Banana and chocolate Swedish pancakes


½ cup wholemeal flour

3⅓ tsp sugar

¼ cups hazelnuts (chopped)

⅔ tsp vanilla sugar

2 eggs

⅔ cup milk

2⅓ tbsp butter

2 bananas

4 tsp hazelnut spread


butter for frying


large bowl, whisk, small saucepan, spatula, cutting board, knife, frying pan, cooking spoon

Step 1/ 6

  • ½ cup wholemeal flour 
  • 3⅓ tsp sugar 
  • ¼ cups hazelnuts 
  • ⅔ tsp vanilla sugar 
  • salt

In a large bowl, mix together wholemeal flour, sugar, hazelnuts, vanilla sugar and a pinch of salt.

Step 2/ 6

  • eggs 
  • ⅔ cup milk

Add eggs and milk. Whisk thoroughly.

Step 3/ 6

  • 2⅓ tbsp butter

In a small saucepan, melt butter over low heat and add to bowl. Stir thoroughly to combine.

Step 4/ 6

  • bananas

Peel bananas and halve them lengthwise.

Step 5/ 6

  • butter for frying

Warm up a frying pan (approx. 25 cm) over medium heat and melt a small knob of butter. Then, add a thin layer of batter and spread to the edges. Cook for approx. 2 – 3 min. until the batter has set, then flip and cook for another 1 – 2 min.

Step 6/ 6

  • 4 tsp hazelnut spread

Spread a thin layer of hazelnut spread over each pancake. Place a banana slice on top and roll the pancake up. Enjoy with confectioner’s sugar, if desired.

Enjoy your meal!

(Visited 255 times, 1 visits today)

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *