Fried shrimp cakes
Fried shrimp cakes, delicious nutrition, children love to eat
Fried shrimp balls with teeth. The shrimp cakes fit perfectly in a bento box, and the minced meat is made the night before and fried in the morning. It is also very convenient for the baby to grab and eat. It can also be mixed with shiitake mushrooms, green beans, shredded carrots and so on. For children to eat, use a non-stick pan less oil is no problem, this ball of non-stick pan, but be sure to use a medium heat slowly fry.
Ingredients: shrimp, fish, corn, green onion, egg white, pepper, oyster sauce, sesame oil.
The first step, minced shrimp meat (hand, can retain a little meat, chewing), fish is bought by the fish stall (the machine out of the fish is very delicate and smooth, the elasticity of the meatball depends on it), the ratio of 1:1. Add half an egg white.
Step 2: Add oyster sauce, sesame oil, pepper and salt.
Step 3: Add green onion and corn kernels.
Step 4: Mix thoroughly, stir clockwise and vigorously, stirring for at least two minutes. Sticky minced meat does not smooth, first put in the refrigerator for half an hour. (Cooking veteran directly squeeze the palm of the hand, without refrigeration)
Step 5, refrigerated mince harder, less sticky, easy to shape into balls. The simplest way to do this is to scoop with a spoon. After each grain is finished, run cold water over the spoon to prevent sticking. Under the bottom oil, medium and small heat, scoop all the balls into the pot, and then start from the first ball into the pot, turn over one by one, with a shovel slightly flattened into a cake, easy to cook.
Step 6. Cover and fry on low heat for 7-8 minutes.
Step 7, open the cover with a shovel pressure, elastic pressure is not cooked. Cook over medium heat until golden brown on both sides.