Vitamin D During Pregnancy: Importance, Dosage And Foods

Vitamin D, also known as calciferol or the ‘sunshine vitamin,’ helps calcium absorption in the intestine and regulates calcium and phosphate levels in the body. Severe deficiency of vitamin D during pregnancy has been linked to faulty bone growth and related issues in newborns. Besides, it may be responsible for certain pregnancy complications. Most pregnant women can meet their daily vitamin D needs by consuming vitamin D-rich foods, sufficient sun exposure, and taking prenatal vitamins. Yet, some women may develop vitamin D insufficiency or deficiency in some cases. Keep reading to learn more about the role of vitamin D in pregnancy and ways to improve its intake.

In This Article

Why Is Vitamin D Important During Pregnancy?

Vitamin D has two types – vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). While you can get vitamin D2 from edible mushrooms and supplements, vitamin D3 can be obtained from sun exposure and animal-origin foods. However, both these vitamins need to convert into active vitamin D, which the body can utilize.

The biologically active metabolite of vitamin D, 1,25-dihydroxy vitamin D, helps in calcium absorption that supports bone mineralization and growth. During pregnancy, the levels of active vitamin D increase, particularly during the second and third trimesters, to support the fetus’ proper bone and muscle development. The increased calcium absorption from the gut and the fetus’ high calcium requirements are the main reasons for this increase. Thus, maintaining adequate vitamin D levels during pregnancy is essential.

Maternal vitamin D deficiency has been associated with skeletal homeostasisi disorders, congenital rickets, and an increased risk of fractures in the baby. Additionally, studies have reported links between low vitamin D levels and disorders such as metabolic syndrome, childhood allergy, asthma, and neurodevelopmental issues.

Furthermore, scientists theorize that active vitamin D also plays the role of an immune modulator that supports maternal tolerance to the foreign fetus since its DNA is half that of the mother’s. It is based on the finding that levels of the said metabolite increase earlier than the increase in requirement for the development of the fetal skeletal system.

A Cochrane review further suggests that vitamin D supplements during pregnancy may reduce the risks of:

  • Developing preeclampsia and gestational diabetes
  • Having a low-birthweight baby
  • Postpartum hemorrhage

How Much Vitamin D Should You Take During Pregnancy?

According to the US National Institutes of Health (NIH), pregnant women require 15mcg or 600IU of vitamin D daily, while the World Health Organization (WHO) suggests a daily requirement of 5mcg or 200 IU. However, the recommendations for taking supplements may vary depending on an expecting woman’s vitamin D levels, overall health, and risk of developing vitamin D deficiency.

The UK National Health Services (NHS) advises a daily vitamin D supplement of 10mcg (or 400 IU) during pregnancy, especially during the autumn and winter months (between September and March), as there is less sun exposure. You may require 1000 to 2000 IU of vitamin D daily if a deficiency is detected. Consult your doctor to know the exact dose suitable for you, keeping your health and dietary practices in consideration.

Do Prenatal Vitamins Have Enough Vitamin D?

Most prenatal vitamins contain 400IU of vitamin D, which may not be sufficient to fulfill your daily vitamin D requirement during pregnancy. Therefore, you need to consult your doctor and get vitamin D supplements prescribed accordingly. Additionally, take vitamin D supplements with food for better absorption.

What To Know About Vitamin D Deficiency During Pregnancy?

Large epidemiological studiesi have shown that many women, including pregnant women, have vitamin D deficiency. Vitamin D levels in neonates depend primarily on the mother’s vitamin D status; hence maternal vitamin D deficiency increases the baby’s risk of being deficient in the vitamin. The risk factors for vitamin D deficiency in pregnant women include.

  • Being vegetarian or vegan
  • Limited sun exposure due to living in cold climates, residing in higher latitudes, or wearing sun and winter protective clothing
  • Always wearing sunscreen on all exposed skin areas/surfaces
  • Having a dark complexion (due to higher melanin content)

Foods High In Vitamin D

The notable food sources of vitamin D for pregnant women include:

  • Oily fish such as herring, mackerel, salmon, and sardines
  • Eggs, particularly egg yolks
  • Red meat
  • Mushrooms (sun exposure may elevate mushrooms’ vitamin D levels)
  • Fortifiedi milk that includes dairy and plant-based milk such as soy milk and almond milk
  • Fortified orange juice, cereals, and yogurt

Frequently Asked Questions

1. Can vitamin D cause birth defects?

There are no scientific reports of vitamin D causing congenital disabilities. However, according to WHO, Vitamin D toxicity may appear only at very high doses of 20000 IU per day and can lead to hypercalcemiai and hypercalciuriai.

2. When should I start taking vitamin D in pregnancy?

The levels of the biologically active metabolite of vitamin D start increasing from early pregnancy. However, fetal calcium demands increase during the second and third trimesters making vitamin D more important around this time. Therefore, it is advisable to get your vitamin D status assessed by a doctor and take supplements based on your requirements.

3. Can I take folic acid and vitamin D together when pregnant?

Yes, you may take folic acid and vitamin D together during pregnancy. Both vitamins are essential to support fetal growth and development and healthy pregnancy progression. Thus, it is imperative to take prenatal vitamins under medical supervision.

Earlier, vitamin D during pregnancy was considered necessary for developing the fetal skeletal system. However, recent studies indicate that the vitamin has several metabolic, immunological, and neurodevelopmental functions. Besides, it may help pregnant women prevent adverse health issues, such as preeclampsia, gestational diabetes, and postpartum hemorrhage. Thus, maintaining optimum vitamin D levels is essential. To meet the increased needs, increasing the intake of vitamin D-rich foods may not be sufficient, and you may require supplements, especially if there is a preexisting deficiency. A healthcare professional can prescribe you a standalone supplement in dosages appropriate to your requirements.

Infographic: How To Meet Your Vitamin D Needs During Pregnancy

Vitamin D needs during pregnancy increase. Besides supporting fetal bone development, optimum maternal vitamin D levels are essential to perform crucial metabolic and immunological functions. Thus, prompt identification and treatment of vitamin D insufficiency or deficiency are vital. The infographic below shares a few practical and effective ways would-be moms can maintain healthy vitamin D levels during pregnancy.

Key Pointers

  • Vitamin D requirement during pregnancy increases to support fetal bone and teeth development.
  • The vitamin can be obtained from sun exposure or foods such as oily fish, red meat, egg yolk, and fortified milk and milk products.
  • Pregnant women are at a higher risk of developing vitamin D insufficiency or deficiency.
  • Taking supplements under medical supervision can help maintain optimum vitamin D levels.
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